1 cup rice.
1 medium sized onion.
1/2 cup green peas.
3 minced green chillies.
Mustard and cumin seeds for seasoning.
cut coriander leaves.
salt to taste.
1.Cut onions into thin long slices.
2.Boil the rice separately.
3.Heat oil in a pan and season with mustard and cumin seeds.
4.Add cut onions and green chillies , fry until onion is light brown in
color and add green peas. Pour little water and allow the mixture to
boil till the mixture is dry.
5.Add the boiled rice and coriander leaves into the mixture and mix