Ribbon Murukku

Gram flour - 300 g
Rice flour -200 g
red chillie powder - 1 tsp
salt -1 tsp
sesame seeds, cumin seeds -2 tsps
Ghee - 2 tsp
asafoetida- 1/2 tsp
Mix all the ingredients into a thick paste and make murukku as in curd murukku.