Friday, December 28, 2007


Rice flour - 250g, urud powder - 4 tsp, cumin seeds, sesame seeds - each 1 tsp
Mix the ingredients first with a tsp of ghee and then with minimum water into a
thick paste. Then place a large ball of this in thenkuzhal achu(medium sized round
holes) and squeeze in boiling oil as in curd murukku .
Urud powder
Dry roast urud dal and grind into a very nice powder.

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